Students can access the CBSE Sample Papers for Class 12 Home Science with Solutions and marking scheme Set 5 will help students in understanding the difficulty level of the exam.
CBSE Sample Papers for Class 12 Home Science Set 5 with Solutions
Time Allowed: 3 hrs
Max. Marks: 70
General Instructions:
- All questions are compulsory.
- There are total 35 questions.
- Question paper is divided into three Sections A, B and C.
- Section A has question no. 1 to 18 (multiple choice questions) and are of 1 mark each. Questions no. 14 to 18 are case-based questions
- Section B has question no. 19 to 25 of 2 marks each and question no. 26 to 29 of 3 marks each.
- Section C has question no. 30 to 33 of 4 marks each and question no. 34 and 35 are of 5 marks each.
- Internal choices are given in some questions.
- Support your answers with suitable examples wherever required.
Section A
Section A consists of 18 questions of 1 mark each
Question 1.
Creativity at the work can be stimulated by which of the following ways? [1]
I. Freedom in deciding the work to do or how to do it
II. Resources needed to do the work
III. Support from work teams
IV. Encouragement from good work models
Choose the correct option.
(a) I, II, III and IV
(b) II, III and IV
(c) I and II
(d) II and III
Answer:
(a) I, II, III and IV
Question 2.
Creativity of an individual depends on which of the following factors? [1]
I. Motivation
II. Passion
III. Resources
IV. Creative thinking
Choose the correct option.
(a) I and II
(b) I and IV
(c) II and III
(d) I, II, III and IV
Answer:
(d) I, II, III and IV
Question 3.
Given below are two statements labelled as Assertion (A) and Reason (R). [1]
Assertion (A) “If someone intends to pursue a career in support services, processing strong interpersonal skills becomes crucial for effective performance in the role”.
Reason (R) “The support service programs foster a sense of participation and ownership within the community”.
Codes
(a) Both A and R are true and R is the correct explanation of A
(b) Both A and R are true, but R is not the correct explanation of A
(c) A is true, but R is false
(d) A is false, but R is true
Answer:
(b) Both A and R are true, but R is not the correct explanation of A
Question 4.
While planning a modified or therapeutic diet, which of the following factors are considered? [1]
I. The food pattern and frequency of food intake of the patient
II. Dietary diversity
III. Diagnosis of disease
IV. Medical prescription by the doctor
Choose the correct option.
(a) I and IV
(b) II and III
(c) III and IV
(d) I, II, III and IV
Answer:
(d) I, II, III and IV
Question 5.
Given below are two statements labelled as Assertion (A) and Reason (R).
Assertion (A) New pathogens can be discovered in food with time.
Reason (R) Changes in human susceptibility, increased globlisation of food leads to transfer and emergence of pathogens in foods. [1]
Codes
(a) Both A and R are true and R is the correct explanation of A
(b) Both A and R are true, but R is not the correct explanation of A
(c) A is true, but R is false
(d) A is false, but R is true
Answer:
(a) Both A and R are true and R is the correct explanation of A
Question 6.
Which of the following category of youth is not included in the vulnerable youths? [1]
(a) Rural and tribal youth
(b) Out-of-school youth
(c) Unemployed youth
(d) Youth with disabilities
Answer:
(c) Unemployed youth
Question 7.
Which of the following diets includes foods from all meal groups? [1]
(a) Normal diet
(b) Soft diet
(c) Liquid diet
(d) Clear diet
Answer:
(a) Normal diet
Or
Which among the following is included in modified diets? [1]
(a) Change in consistency and/or texture
(b) An increase or decrease in the energy intake
(c) Include greater or lesser amounts of one or more nutrients
(d) All of the above
Answer:
(d) All of the above
Question 8.
Which of the following elements are not covered under ICDS? [1]
(a) Health
(b) High School Education
(c) Nutrition
(d) Stimulation
Answer:
(b) High School Education
Question 9.
Match the following. [1]
List I | List II |
A. Soft diet | 1. Dal, Rice |
B. Normal diet | 2. Sago, Kheer |
C. Full liquid diet | 3. Buttermilk |
D. Clear liquid diet | 4. Coconut water |
Codes
A | B | C | D | |
(a) | 1 | 2 | 4 | 3 |
(b) | 2 | 1 | 4 | 3 |
(c) | 3 | 2 | 4 | 1 |
(d) | 4 | 3 | 1 | 2 |
Answer:
(b) 2 1 4 3
Question 10.
………………. are the homes where children stay temporarily till the completion of an investigation to track down their parents and collect information on their family background. [1]
(a) Orphanages
(b) Juvenile homes
(c) Special homes
(d) Observation homes
Answer:
(d) Observation homes
Question 11.
Match the following. [1]
List I | List II |
A. Style | 1. Palazzo pants |
B. Fashion | 2. Low waist jeans |
C. Fad | 3. Unmatched buttons |
D. Classic | 4. Jackets |
Codes
A |
B | C |
D |
|
(a) |
2 | 1 | 3 |
4 |
(b) |
3 | 1 | 4 |
2 |
(c) |
4 | 1 | 2 |
3 |
(d) |
2 | 1 | 4 |
3 |
Answer:
(a) 2 1 3 4
Question 12.
Treks and Hikes is a company that provide hospitality to the people who go hiking, undertake adventure sports, etc. Treks and Hikes is a …………. [1]
(a) furnished camp
(b) motel
(c) lodge
(d) resort
Answer:
(a) furnished camp
Or
The person responsible for the landscapes and garden of the hotel is ………………. [1]
(a) florist
(b) horticulturist
(c) housekeeping
(d) public area supervisor
Answer:
(b) horticulturist
Question 13.
ICTs are proving to be economically, socially and politically transformation. A more direct approach to the use of ICTs aimed at buttering the lives of the poor is through the setting up of tele-centres. Many projects were started in India over the last decade or so and there is a sizeable research literature.
Which of the following statements regarding the features of Information and Communication Technology (ICT) is/are true? [1]
(a) ICT are the main instruments for the creation of computer networks and the application based on them.
(b) ICT support the spread of information and knowledge, separating the content from the place where it belongs physically.
(c) The digital and virtual nature of most of the ICT products allows the expenditure for them to be maximised.
(d) Both (a) and (b)
Answer:
(d) Both (a) and (b)
Read the passage carefully and answer question no 14 to 18.
Factors that are important in the emergence of pathogens include human host, animal hosts and their interactions with humans, the pathogen itself and the environment including how food is produced, processed, handled and stored. For example, changes in host susceptibility due to malnutrition, age and other conditions can allow for the emergence of new infections in vulnerable populations. Genetic exchange or mutations in the organisms can create new strains with the potential to cause disease. Exposure to new pathogens through changes in eating habits, climate, mass production, food processing and increased globalisation of the food supply can allow pathogens to emerge in new populations or new geographic areas.
Question 14.
Which of the following factors lead to the emergence of pathogens? [1]
I. Human host
II. Animal host
III. Its interactions with humans
IV. Environment
Choose the correct option.
(a) I, II and III
(b) I, II, III and IV
(c) II and III
(d) I and IV
Answer:
(b) I, II, III and IV
Question 15.
Which of the following viruses does not contribute to 70% of the viral cases? [1]
(a) Rotavirus
(b) Hepatitis E
(c) Norovirus
(d) Malaria
Answer:
(d) Malaria
Question 16.
One can get exposed to new pathogens through which of the following factors? [1]
I. Climate
II. Mass production
III. Eating habits
IV. Viral infections
Choose the correct option.
(a) I, II and III
(b) II, III and IV
(c) I and II
(d) III and IV
Answer:
(a) I, II and III
Question 17.
……………… bacteria causes food intoxication. [1]
(a) Staphylococcus Aureus
b) Norovirus
(c) Hepatitis E
(d) Rotavirus
Answer:
(a) Staphylococcus Aureus
Question 18.
Which is the preliminary and the most important attribute that determines the quality of food? [1]
(a) Colour
(b) Safety
(c) Texture
(d) Taste
Answer:
(b) Safety
Section B
Section B consists of 7 questions of 2 marks each and 4 questions of 3 marks each
Question 19.
Ankita has a stomach illness caused due to bacteria, virus or their toxins. What condition Ankita is experiencing? [2]
Answer:
The condition that Ankita is experiencing is commonly referred to as gastroenteritis. Gastroenteritis is an inflammation of the stomach and intestines, typically resulting in symptoms such as abdominal pain, diarrhea, vomiting, and nausea. It can be caused by various pathogens, including bacteria viruses and sometimes their toxins.
Question 20.
State any two types of children’s homes. [2]
Answer:
The types of children’s homes are
Observation Homes: These are homes where children stay temporarily till the completion of an investigation to track down their parents and collect information on their family background.
Special Homes: These are homes where juveniles that are children less than 1 8 years of age are found guilty in terms of violation of law are placed in custodial care.
Question 21.
What is the difference between elements of design and principles of design? [2]
Answer:
The elements of design are the basic visual components, while the principles of design are the guidelines and concepts used to arrange and organise those elements within a composition. Understanding and effectively utilising both elements and principles of design are essential for creating visually compelling and well designed artworks, graphics, or any other visual compositions.
Question 22.
Rajat and his family want to go for a vacation. They want to go to place with leisure attraction and where they can take part in various recreational activities. Which place should they choose for their vacation?
Or
Raman works as a porter in a hotel. His role comes under which department of Hospitality Management? [2]
Answer:
Rajat and his family want to go for a vacation. They are looking for a place with leisure attractions and various recreational activities. The ideal place for their vacation would be a tourist destination or resort that offers a range of leisure activities and recreational facilities. This could be a beach resort, a hill station with adventure sports, a theme park, or a city with cultural and entertainment options.
Or
Raman, who works as a porter in a hotel, falls under the department of housekeeping in the field of hospitality management. The housekeeping department is responsible for maintaining cleanliness, hygiene, and overall upkeep of the hotel premises, including guest rooms, public areas, and laundry services.
Question 23.
Describe the tumbling method of washing in a washing machine. [2]
Answer:
Tumbling is only used in front-loading machines. Washing takes place in a horizontally perforated cylinder. It revolves in a partially filled tub. With each revolution, the clothes are carried to top and then dropped in the wash water, i.e. the clothes move through the water, rather than water moving through the clothes.
Question 24.
Write a note on Red Ribbon Express. [2]
Or
Write a note on EDUSAT. [2]
Answer:
The Red Ribbon Express is a train-based initiative in India aimed at spreading awareness about HIV/AIDS. It was launched by the Indian government in 2007 as a part of the National AIDS Control Program. The train serves as a mobile exhibition and awareness campaign, trave ling to various cities and towns across the country.
Or
EDUSAT, is a satellite-based initiative by the Indian Space Research Organisation (ISRO) to support and enhance education in India. Launched in 2004, it is India’s first dedicated satellite for educational purposes. EDUSAT is primarily used to provide satellite-based distance education, interactive classrooms, and e-learning programs.
Question 25.
Government wants to warn people against overspeeding of vehicles on the roads. How can it broadcast this message on Television? [2]
Answer:
To broadcast a message against over speeding of vehicles on television, the government can use following methods
- Advertisements
- Public Service Announcements (PSAs)
- Road Safety Campaigns
- Collaborate with Television Channels
- Subtitles and Local Languages
- Repeat Broadcasts
- Collaboration with Transportation Authorities
Question 26.
(a) Write a short note on Indian cuisine.
(b) Which are some of the Indian handicrafts popular in other countries? [2+1=3]
Answer:
(a) Indian cuisine is renowned worldwide for its rich flavors, diverse ingredients, and vibrant spices. It reflects the country’s cultural and regional diversity, with each region having its own distinct culinary traditions.
Indian cuisine encompasses a wide range of vegetarian and non-vegetarian dishes, including curries, rice dishes, bread, snacks and sweets. The use of spices such as turmeric, cumin, coriander, and cardamom adds depth and complexity to the flavours. Indian cuisine is known for its balance of flavours, combining sweet, sour, salty, and spicy elements.
(b) Some of the Indian handicrafts that are sought after internationally include
(a) Pashmina Shawls
(b) Block Printing
(c) Metal Craft
(d) Wood Carving
(e) Terracotta
(f) Embroidery
Question 27.
Write a note on knowledge and skills needed for food processing and technology. [3]
Answer:
Understanding the principles of food science is crucial for individuals working in food processing and technology. This includes knowledge of food composition, nutritional value, food safety, and preservation techniques.
Having a combination of theoretical knowledge and practical skills in the following areas is vital for individuals pursuing a career in food processing and technology
- Quality Control
- Food Preservation Techniques
- Food Safety and Hygiene
- Food Processing Machinery
- Quality Assurance and Regulatory Compliance
- Research and Development
- Communication and Problem-Solving Skills
These competencies enable professionals to ensure food safety, quality, and innovation in the industry.
Question 28.
Discuss the role of colour in a fabric. [3]
Or
Discuss the concept of pantone shade card. [3]
Answer:
Colour plays a significant role in fabric and textile design. It impacts the aesthetic appeal, emotional response, and overall perception of a fabric. Colour can evoke various moods and convey different messages. It enhances the visual interest and can be used to create visual harmony or contrast in a fabric. Colour also affects the perception of fabric properties, such as temperature, texture, and weight. It is an essential aspect of fashion, interior design, and overall visual communication.
Or
A pantone shade card is a colour identification system widely used in various industries, including fashion, graphic design, printing, and textiles. It consists of a collection of colour swatches or samples, each assigned a unique identification number. Pantone shade cards are used to ensure colour consistency and accuracy across different materials, processes, and applications.
Designers and manufacturers refer to the pantone shade card when selecting and specifying colors for their products. The card helps in precisely communicating and reproducing specific colours, eliminating any ambiguity or variation in colour perception. Pantone shade cards serve as a standardised reference tool, allowing for easy colour matching and coordination across different media and materials.
Question 29.
What are three factors that contribute to people relocating from one location to another? [3]
Or
Elaborate the stages of the guest cycle. [3]
Answer:
(a) People relocate from one place to another for many reasons and purposes. Three reasons for this relocation are as follows
- People move for business purposes.
- People move for marketing their products or for official purposes.
- Many students leave their place just because to get enroll into good institution for study purpose.
- People also move for pilgrimages, seeking health care (medical tourism), enjoying leisure time/vacation, visiting relatives or for shopping and soon,
(b) The stages of guest cycle are
(i) Pre-arrival Stage It includes quoting rates for a guest and reserving a room.
(ii) Arrival Stage The guest actually arrives and registers or checks-in.
(iii) Occupancy This stage consists of providing various services as per the guest’s requirements, ensuring security of the guest and coordination of various guest services.
(iv) Departure The guest is ready to leave/move out or ‘check-out’ of the accommodation.
Section C
Section C consists of 4 questions of 3 marks each and 2 questions of 5 marks each
Question 30.
Dr Neeraj is a nutritionist. He is treating an infant with Marsamus. [1+1+2]
(a) What is Marsamus?
(b) Which category of population are at the greatest risk of developing Protein Energy Malnutrition?
(c) How is protein-energy malnutrition assessed?
Answer:
(a) Marasmus is a severe form of malnutrition characterised by overall calorie deficiency. It results from a prolonged lack of adequate energy intake, leading to significant weight loss, muscle wasting, and overall growth retardation in infants and young children.
(b) The category of population at the greatest risk of developing protein-energy malnutrition, including marasmus, are children under the age of five. Infants and young children are particularly vulnerable due to their high nutritional needs during the critical period of growth and development.
(c) Protein-energy malnutrition, including marasmus, is assessed through various methods, including anthropometric measurements, clinical evaluation, and dietary assessment.
Anthropometric measurements involve assessing the childs weight, height, and arm circumference to determine their growth and nutritional status.
Question 31.
(a) What type of knowledge is needed for an individual to care and maintain the fabrics properly? [4]
(b) Most of the families have their own irons. Which type of irons are generally used? [2+2]
Answer:
(a) The individual must have knowledge about
(i) the fibre content of the material.
(ii) yarn and fabric production technique.
(iii) the colours and finishes of the material in terms of the effect of the care and maintenance required.
(b) Most of the families have their own irons. Both steam irons and dry irons are used for this purpose.
Steam irons have a small water tub inside which produces steam to moisten clothes while pressing. It gives a smoother press and helps remove wrinkles on cotton and linen fabrics.
Dry irons are the most basic ones and are light weight, having basic controls. While using it, we need to sprinkle a little amount of water on clothes to get the best press. These are quite inexpensive.
Question 32.
(a) What are the fundamental prerequisites for pursuing a career in managing institutions and programs catering to children, youth and the elderly?
(b) Discuss the scope of career options in managing institutions and programs for children and youth, considering the various opportunities available. [2+2]
Answer:
(a) Two basic requirements for a career in management of institutions and programmes for children, youth and elderly are
- Improvement of the abilities and skills of a planner, manager, an evaluator and even an entrepreneur.
- Strong knowledge of the needs, characteristics and modes of caregiving for the target group.
(b) With reference to the given statement there are different career options. Some of these are
- One can set up one’s own institution for services to any target group.
- One can be a manager in an established institution or a programme.
- One can be a functionary at any level or cadre.
- One can be a researcher consulting with or assessing or evaluating the existing programmes and institutions.
Question 33.
Nushrat works in the kitchen department of a five-star hotel. Discuss about various sections in the kitchen in this department. [4]
Or
Viraj works in cleaning department of a hotel. Which of the following aspects are involved in cleaning?
Answer:
Various sections in the kitchen department of a five-star hotel are
(i) Hot Kitchen This section is responsible for preparing hot food items.
(ii) Cold Kitchen This section handles the preparation of cold dishes.
(iii) Bakery The bakery section focuses on baking bread, pastries, cakes, and other baked goods.
(iv) Garde Manger This section is responsible for the preparation and presentation of cold dishes.
(v) Butchery The butchery section deals with meat preparation.
(vi) Pastry and Confectionery This section specialises in the creation of desserts, pastries, chocolates, and confectionery items.
Or
The cleaning department of a hotel is responsible for maintaining cleanliness and hygiene throughout the premises. It involves various aspects, including
(i) Room Cleaning Cleaning and tidying guest rooms, changing bed linens, replenishing amenities, and ensuring overall cleanliness and orderliness.
(ii) Public Area Cleaning Cleaning and maintaining common areas such as lobbies, corridors, lounges, restaurants, and other public spaces. This includes vacuuming, mopping floors, dusting furniture, and cleaning surfaces.
(iii) Laundry services Handling the cleaning, washing, drying, and ironing of hotel linens, including bed sheets, towels, and tablecloths.
(iv) Waste Management Proper disposal of waste and garbage, including recycling initiatives, ensuring cleanliness and sanitation.
Question 34.
(a) Discuss the concept of nutrition and clinical nutrition.
(b) Describe the modifications in therapeutic diets in order to fit the nutritional needs of patients. [2+3]
Or
(a) Discuss the integrated child development services programme.
(b) Tertiary level is the highest level of health care in India. With reference to the given statement, discuss the importance of tertiary level. [2+3]
Answer:
(a) Nutrition is the science of how the body utilises nutrients from food for growth, development, and overall well-being. It encompasses the study of nutrients, their functions, and their impact on human health.
Clinical nutrition is a specialised field within nutrition that focuses on the application of nutrition principles to the prevention and treatment of various medical conditions. It involves assessing individuals’ nutritional needs, developing personalised dietary plans, and monitoring their nutritional status.
(b) Some common modifications in therapeutic diets include
(i) Calorie and Macronutrient Adjustments Therapeutic diets may involve adjusting the calorie and macronutrient content (carbohydrates, proteins, and fats) to meet the individual’s energy needs. This helps in managing conditions such as diabetes, obesity, or malnutrition.
(ii) Nutrient Restriction or Supplementation Certain medical conditions may require restricting or increasing the intake of specific nutrients. For example, individuals with kidney disease may need to limit their protein and phosphorus intake, while those with iron deficiency anemia may require iron supplementation.
(iii) Texture Modifications Patients with difficulty swallowing (dysphagia) or chewing may require modifications in the texture of their food, such as pureed or mashed consistency. This ensures safe and efficient intake of nutrients.
Or
(a) Integrated child development services programme is an outreach programme for early childhood care and development. The programme’s main aim is to provide nutrition, ‘health and educational services to children through the early childhood period so that their proper physical, mental and social development is ensured. It covers all vulnerable children in the age group of 0-6 years and all pregnant and lactating mothers.
(b) It is true that Tertiary level is the highest level of health care in our country. It basically deals with more complex health problems which can’t be resolved at the first two levels. The individuals may require advanced medical procedures like major surgeries, transplants, replacements, and long-term medical aid management for diseases like cancer, or neurological disorders.
The Institutions which are part of this are medical college hospitals, regional hospitals, specialised hospitals and All-India Institutes of Medical Sciences.
Question 35.
A fashion house has introduced wide-legged geometrical pants. This product has gone through various phases of fashion cycle. [2+3]
(a) These pants were worn by large number during that period. Which stage of fashion cycle, the pants are in?
(b) Suddenly the sale of these pants was diminished. The pants had gone through which phase in this situation?
Answer:
(a) If the wide-legged geometrical pants were being worn by a large number of people during a particular period, they would be in the stage known as the ‘culmination stage’ of the fashion cycle. This stage represents the peak of popularity for a fashion item, where it is widely accepted and adopted by a significant portion of the target market.
(b) If the sales of these pants suddenly diminished, the pants would have entered the ‘decline stage’ of the fashion cycle. This stage occurs when the demand for a particular fashion item starts to decline, leading to reduced sales and popularity. There could be several reasons for this, such as changing fashion trends, saturation of the market, or the emergence of new styles and preferences among consumers.