Students can access the CBSE Sample Papers for Class 12 Home Science with Solutions and marking scheme Set 2 will help students in understanding the difficulty level of the exam.
CBSE Sample Papers for Class 12 Home Science Set 2 with Solutions
Time Allowed: 3 hrs
Max. Marks: 70
General Instructions:
- All questions are compulsory.
- There are total 35 questions.
- Question paper is divided into three Sections A, B and C.
- Section A has question no. 1 to 18 (multiple choice questions) and are of 1 mark each. Questions no. 14 to 18 are case based questions
- Section B has question no. 19 to 25 of 2 marks each and question no. 26 to 29 of 3 marks each.
- Section C has question no. 30 to 33 of 4 marks each and question no. 34 and 35 are of 5 marks each.
- Internal choices are given in some questions.
- Support your answers with suitable examples wherever required.
Section A (18 Marks)
Section A consists of 18 questions of 1 mark each
Question 1.
Which amongst the following are the sets of life skills required to survive? [1]
I. Self-awareness
II. Communication
III. Decision-making
IV. Empathy
Choose the correct option.
(a) I, II and III
(b) II and III
(c) II, III and IV
(d) I, II, III and IV
Answer:
(d) I, II, III and IV
Question 2.
Which of the following countries is popularly termed as the diabetic capital of the world? [1]
(a) India
(b) USA
(c) Britain
(d) Italy
Answer:
(a) India
Question 3.
The science of ergonomics is set on which of the following pillars? [1]
(a) Anthropometry
(b) Biomechanics
(c) Physiology
(d) All of these
Answer:
(d) All of these
Question 4.
Which of the following foods come under the category of special dietary foods? [1]
I. Powder of plants or their parts
II. Substances from animal origin
III. Minerals
IV. Metals or their compounds
Choose the correct option.
(a) I and II
(b) II and III
(c) III and IV
(d) I, II, III and IV
Answer:
(d) I, II, III and IV
Question 5.
India has many nutrition intervention programmes under different government ministers. These programmes are already in place and working for the social welfare of people. Which among the following is/are associated with the nutrition programmes? [1]
I. National Prophylaxis Programme
II. National Nutritional Anaemia Control Programme
III. National Iodine Deficiency Disorder Control Programme
IV. All of the above
Codes
(a) Only I and II
(b) Only I, II and III
(c) Only II and III
(d) All of the above
Answer:
(d) All of the above
Question 6.
Rohan’s grandmother is suffering from issues of liver and chewing problem. Which type of diets should be prescribed by the dietitian to Rohan’s grandmother? [1]
(a) Low protein diet and mechanical soft diet
(b) High protein diet and mechanical soft diet
(c) Low-fibre diet and liquid diet
(d) High-fibre diet and regular diet
Answer:
(a) Low protein diet and mechanical soft diet
Question 7.
Given below are two statements labelled as Assertion (A) and Reason (R).
Assertion (A) If a community radio initiative ‘ has to be successful, collaborative content development and evaluation are required.
Reason (R) Participating in such programmes creates an illusion of community. [1]
Codes
(a) Both A and R are true and R is the correct explanation of A
(b) Both A and R are true, but R is not the correct explanation of A
(c) A is true, but R is false
(d) A is false, but R is true
Answer:
(c) A is true, but R is false
Question 8.
Who amongst the following tried to comprehend and explain that young children have different ways of understanding things around them? [1]
(a) Jean Piaget
(b) Maria Montessori
(c) Lev Vygotsky
(d) None of the above
Answer:
(a) Jean Piaget
Or
Integrated Child Development Services (ICDS) aims to meet the health, nutrition, stimulation and early learning/education needs of children below ……….. years of age. [1]
(a) 10
(b) 18
(c) 6
(d) 5
Answer:
(c) 6
Question 9.
Match the following [1]
List I | List II |
A. Proportion | 1. Created in a garment when all the elements of design come together to give a good harmonious effect. |
B. Balance | 2. Relationship of the parts of the garments to one another. |
C. Formal balance | 3. Proper equalling of the distribution of weight from the central point of a dress. |
D. Harmony | 4. The least expensive and most expected type of design which is found on less expensive garments. |
Codes
A | B | C | D | |
(a) | 1 | 2 | 3 | 4 |
(b) | 2 | 3 | 4 | 1 |
(c) | 3 | 2 | 4 | 1 |
(d) | 1 | 3 | 2 | 4 |
Answer:
(b) 2 3 4 1
Question 10.
Given below are two statements labelled as Assertion (A) and Reason (R).
Assertion (A) Children who grow up in wealthy, luxurious families are not susceptible to adversity.
Reason (R) These kids receive enough advantages, chances and security to keep them secure and develop to their greatest potential. [1]
Codes
(a) Both A and R are true and R is the correct explanation of A
(b) Both A and R are true, but R is not the correct explanation of A
(c) A is true, but R is false
(d) A is false, but R is true
Answer:
(d) A is false, but R is true
Question 11.
In which year was the first SOS village was established in India and who was the target group of beneficiaries for this initiative? [1]
(a) 1954 and disabled children
(b) 1 964 and abandoned children
(c) 1965 and special need children
(d) 1963 and juvenile delinquents
Answer:
(b) 1 964 and abandoned children
Or
Which of the following is not a programme of NYKS? [1]
(a) Education of adult
(b) Establishment of youth clubs
(c) Health care programmes for the Indian youth
(d) Vocational training
Answer:
(c) Health care programmes for the Indian youth
Question 12.
Match the following. [1]
List I | List II |
A. ICDS | 1. Children staying temporarily till the completion of an investigation to track down their parents. |
B. Juvenile Homes | 2. World’s largest early childhood programme which aims to meet the health, nutrition and other parameters. |
C. Special Homes | 3. Homes where juveniles that are children less than 18 years of age are found. |
D. Observation Homes | 4. Homes where children whose families are not traceable or are unfit or dead. |
Codes
A | B | C | D | |
(a) | 1 | 2 | 3 | 4 |
(b) | 2 | 4 | 3 | 1 |
(c) | 4 | 2 | 1 | 3 |
(d) | 3 | 2 | 4 | 1 |
Answer:
(b) 2 4 3 1
Question 13.
Sustainable Access in Rural India (SARI) was initiated in which state? [1]
(a) Tamil Nadu
(b) Maharashtra
(c) Rajasthan
(d) Uttar Pradesh
Answer:
(a) Tamil Nadu
Read the passage carefully and answer question no 14 to 18.
In the field of food processing, India is experiencing growth as it accounts for about 26 % of the Gross Domestic Product (GDP) in food sector. International trade has been boosted which has further increased the responsibility to achieve appropriate level of safety in terms of sanitary and phytosanitary protection. Due to the Indian Food Safety and Standards Act of 2006, a major shift has been evident in food laws that seek to provide greater consumer protection by ensuring safety and wholesomeness of food at all stages of food chain. The changing scenario has widened the scope and increased career options in this field of area.
Question 14.
In which of the following fields, a person must possess skills in order to take up a career in food safety and quality? [1]
I. Food processing
II. Food microbiology
III. Sensory evaluation
IV. Food preservation
Choose the correct option.
(a) I and II
(b) II and III
(c) I, IV and III
(d) I, II, III and IV
Answer:
(d) I, II, III and IV
Question 15.
In which of the following fields people with a knowledge in food safety and quality can work? [1]
I. Food Auditors
II. Quality Certification such as ISO Teaching and Academics
III. Research
IV. Scientific Writers
Choose the correct option.
(a) I and II
(b) I, II and III
(c) II and III
(d) I, II, III and IV
Answer:
(d) I, II, III and IV
Question 16.
Food processing comprises of ……………. of GDP in food sector. [1]
(a) 20%
(b) 26%
(c) 30%
(d) 10%
Answer:
(b) 26%
Question 17.
Which of the following parameters is covered under HACCP to address concerns regarding food quality? [1]
(a) Analysis and control of biological, chemical and physical hazards from raw material production
(b) Pocurement and handling, to manufacturing, distribution
(c) Consumption of the finished product
(d) All of the above
Answer:
(d) All of the above
Question 18.
FSSAI was launched in which year? [1]
(a) 2000
(b) 2006
(c) 2005
(d) 2010
Answer:
(b) 2006
Section B
Section B consists of 7 questions of 2 marks each and 4 questions of 3 marks each
Question 19.
Renu has undergone a surgery. Her dietitian will prescribe which diet for her? Give examples and limitations of this diet. [1+1]
Answer:
Since Renu has undergone a surgery, her dietitian will prescribe clear liquid diet for her. Examples of clear liquid diet are water, strained fruit juices, coconut water, lime juice. Limitation of such diet is that it is not easy to meet the nutritional requirement of the person.
Question 20.
Describe the concept of juvenile or children’s home. [2]
Answer:
These are homes where children whose families are not traceable or are unfit or dead or simply unwilling to take the child back stay. The government is responsible for providing them room, board, education and vocational training. These homes are generally run by government in partnership with NGOs.
Question 21.
What is the use of formal and horizontal balance in fashion designing? [1+1]
Answer:
Formal balance gives a feeling of stability, dignity and formality to the garment wearer.
Horizontal’ balance in fashion designing is basically used to correct figure problems, by using various elements of design, for example, dark hue for big size.
Question 22.
Nandan wants to buy gold jewellery for his wife. What should he do in order to ensure the authenticity of his jewellery? [2]
Or
Nisha has gone to buy packets of cereals in a supermarket. Which are the things that will assure the safety and quality of the product?
Answer:
In order to ensure the authenticity of the jewellery, Nandan should buy ornaments having Hallmark certification. This mark indicates that the metal used meets the national/international standard of fineness/ purity.
Or
Nisha should buy the cereals which have an ISI Mark. Under ISI Mark scheme, licenses are issued to manufacturers whose goods are appropriate and meet the relevant standards. This will assure her that she is buying genuine and pure products.
Question 23.
Who is credited with the invention of sewing machine? What was a male designer in France known as? [1+1]
Answer:
Sewing Machine was invented by Issac Singer. Isaac Singer was an American inventor and businessman. He made important improvements in the design of the sewing machine and was the founder of Singer Sewing Machine Company. A male designer in France was known as a couturier.
Question 24.
Write a note on Project Village Chhatera. [2]
Answer:
Project Village Chhatera was initiated in 1969 and focused on a small village Chhatera in North-West Delhi. The initiative was launched by Hindustan Times in the form of regular fortnightly column which describes the lives of the people living in the area. Their report highlighted the Village Chaupal, aspirations of people, livelihood issues and festivities.
Question 25.
Rajan lives in a small village. How can he make the best use of Community radio in order to develop his village? [2]
Or
Sonia is a Development Journalism student. Why must she possess computer skills for her profession? [2]
Answer:
Rajan can make use of community radio for the development of his village as radio will provide people of the village with opportunity to participate and express their views as well as display their talents. In this way, radio becomes the voice of the people and a catalyst in people’s development.
Or
Sonia as a Development Journalism student needs to have basic computer skills for research, maintaining records and data, etc. Basic computer skills in using Microsoft Office applications, including Word, Excel and PowerPoint are desirable in a candidate like Sonia who is a Development Journalism student.
Question 26.
Discuss the skills or attributes required by an Entrepreneur. [3]
Answer:
Skills or attributes required by an Entrepreneur are
- The willingness to work hard towards goals.
- Knowledge and skills for planning and implementation of goals in an effective manner.
- The management skills related to finances, materials, personnel and time, and the courage to take up calculated risks for the smooth functioning of the business.
Question 27.
Discuss types of feeding routes in case oral feeding is not possible. [2+1=3]
Or
Write a note on soft diet. [3]
Answer:
Types of feeding routes in the absence of oral feeding includes
- Tube Feeding In tube feeding, nutritionally complete diet is given to the patients through a tube. Diet is delivered through the nose into the stomach as long as the gastrointestinal tract is functional and the person is able to digest and absorb food.
- Intravenous Feeding In intravenous feeding, the patient is nourished with special solutions which are given through a drip in a vein.
Or
Soft diet is similar to the regular diet. The foods included in this type of diet are soft in consistency, easy to chew and made of simple, easily digestible foods. It does not contain harsh fibre or gas forming foods. It is given during acute infections, certain gastrointestinal disorders and to individuals who are in the early phase of recovery following a surgery. Examples of soft diet khichdi, sago kheer etc. finere are certain modifications are made for normal adults in the older age group. This is called mechanical soft diets. It includes soft, mashed and pureed food for the elderly with problems in chewing. It is soft in consistency and includes only simple, easily digestible food with no harsh fibre, high fat or spicy food. Such diets are recommended to give rest to the digestive system.
Question 28.
Describe some inventions that helped France to become Fashion capital of the world in 18th century. [3]
Or
Preeti is a fashion merchandiser. In this regard, describe the role of fashion merchandiser in promotion of the products.
Answer:
France became a fashion capital of the world in 18th century. There were many inventions and events that helped it to be a main player in fashion industry. The Industrial Revolution led to the emergence of technological advancements in textile and apparel production. Due to these developments, more fabrics were produced in less time.
Spinning Jenny and power looms were invented during this period. This further gave rise to the development of American textile industry. The foot treadle for the sewing machine was developed in 1859 by Issac Singer. This helped in making the hands free to guide the fabric.
Or
The role of fashion merchandiser in the following aspects
- Manufacturing In the process of manufacturing, a fashion merchandiser plays an important role by suggesting inputs on the types of fabrics used to make a piece of clothing. A fashion merchandiser can apply his/her knowledge about fabric and clothing construction by taking up a designer’s piece and trying to find the best way to manufacture the item and simultaneously, considering things like price and target market.
- Buying The process of buying becomes part of fashion merchandising when a merchandiser purchases fashion items so that he/she can present them in a store. A fashion merchandiser is well-versed with the target market for a fashion item as well as in fashion trend analysis and forecasting.
- Promoting For a fashion merchandiser, who works for the designer, promoting the designer’s product to stores that may want to buy large quantities is the most essential priority. A fashion merchandiser must possess a creative mind and strong visual merchandising skills and also sharp production skills.
- Selling The last component of fashion merchandising is selling.
A fashion merchandiser has the responsibility of selling fashion items to stores, which are then sold to the customers.
Question 29.
State any three reasons due to which people move from one place to another. [3]
Answer:
People move from one place to another for many reasons and purposes. Three reasons for this movement are as follows
- People move for business purposes.
- People move for marketing their products or for official purposes.
- Many students leave their place just because to get enroll into good institution for study purpose.
Section C
Section C consists of 4 questions of 3 marks each and 2 questions of 5 marks each
Question 30.
Mr Gupta has opened his own food processing unit. [1+1+2=4]
(a) Which are some of the formulated foods he can make in his unit?
(b) Mention some skills acquired by Mr Gupta while making a recipe.
(c) Which methods can be used by Mr Gupta in order to produce maximum quantity of fresh foods in his unit?
Answer:
(a) Mr Gupta can make formulated food products such as bread, biscuits, ice-creams, cakes, seet rolls, etc. These food products are prepared by mixing and processing of individual ingredients that results into relatively shelf-stable food.
(b) Mr Gupta can acquire some skills while making a recipe such as expertise in cooking, knowledge of nature and properties of food, uses of ingredients, as well as designing, analysing and adapting a basic recipe, food products and production following hygiene and safety norms.
(c) In order to produce maximum quantity of fresh food and retain the quality of fresh foods, food is processed as little as possible. Some of the processes that can be implied by Mr Gupta in this include cleaning, trimming, shelling, cutting, slicing and storage at low temperatures, i.e., refrigeration temperatures.
Question 31.
(a) What are elements of design?
(b) What are principles of design? [2+2]
Answer:
(a) A design has various elements, some of which are given below
- Colour: Colour is an important part of fashion. It is one of the most important aspects of all textile materials, whether it is for apparel, household, commercial or institutional use. Most of the time identity of a product of ten attributed by its colour.
- Texture: Texture is the sensory impression of sight and touch. Texture refers to the tactile and visual qualities of the material. Each material has a different texture.
- Line: Line is defined as a mark that connects two points; it has a beginning and an end. It can also be formed as the outline of an object, shape or form. It is used to define the shape or different parts of a silhouette of a design.
(b) The principles of design are
(i) Proportion It is the relationship of the parts of the garments to one another.
(ii) Balance Balance is proper equalling of the distribution of weight from the central point of a dress.
(iii) Emphasis It creates interest by focusing the customers’ attention or choice on a specific area of the garment.
(iv) Rhythm It can be defined as the repetition of lines, colours, other elements of design or details to create a pattern by which the eye can flow through the material or garment.
Question 32.
(a) Write a note on ECCE.
(b) Discuss the concept of Infancy in ECCE.
(c) Which approach is beneficial for the development of child in ECCE? [2+1+1]
Answer:
(a) The ‘Early Childhood Care and Education’ (ECCE) refers to a range of processes and mechanisms that sustain and support development during the early years of life. Recently, there has been increasing need of institutional child care facilities. Under ECCE, such a supportive and congenial atmosphere is created where a child feels free to express his/her capabilities.
(b) Infancy in ECCE is the period between birth and one or two years. In this period, a child is totally dependent on adults for everyday needs, that may be a mother, a father or any other primary caregiver.
(c) Child-centred approach is beneficial for the development of child in ECCE. The child-centred approach looks at the child’s holistic development. It will enable the child to make decisions and solve problems. It allows the child to develop confidently and independently. The child’s ideas, preferences, and curiosities are all taken into account.
Question 33.
Gaurav is the Senior Restaurant Supervisor in Meridian Hotel. What is his role as a Senior Restaurant Supervisor? [4]
Or
Aman is an Assistant Housekeeper in Sunrise Hotel. What are his roles as an Assistant Housekeeper? [4]
Answer:
Gaurav as the Senior Restaurant Supervisor at Meridian Hotel, leads a team of Waiters/Stewards who actually serve the food and the Assistant Waiter who clears the table. They keep a close watch that the standard of cleanliness, hygiene and service are maintained. He is also responsible for supervising all aspects of the restaurant for its smooth operation on a daily basis, delegating tasks to all the restaurant personnel and ensuring that the responsibilities are completed in a timely manner.
Or
As an Assistant Housekeeper at Sunrise Hotel, Aman is responsible for preparing duty schedule and checking cleanliness and functioning of the workers. He is responsible for ensuring that hotel rooms are clean and tidy for guests. He must be conversant in all duties of the Housekeeping Department and is responsible to hire, train and plan department work schedules. He is also responsible to report immediately any maintenance issues such as furniture, fittings and equipment to the Head of Department to ensure operational excellence in the department. He also participates in and enforces quality assurance for Housekeeping Department and department cost control measures.
Question 34.
(a) Write a note on microbial food-borne pathogens.
(b) Discuss various functions of FSSAI Act, 2006. [2+3]
Answer:
(a) Microbial food-borne pathogens (e.g. viruses, bacteria, parasites) are biological agents that can cause a food-borne illness event. Factors that are significant in the emergence of pathogens include human hosts, animal hosts, pathogens interaction with humans, pathogen itself and environment in which food is produced, processed, handled and stored. New pathogens can emerge through changes in eating habits, climate, mass production, food processing and increased globalisation of the food supply which further allows pathogens to emerge in new populations or new geographic areas.
(b) Some functions of Food Safety Standards (FSS) Act, 2006 are
- Framing of regulations to lay down the standards and guidelines for articles of food and system of enforcing various standards.
- Laying down mechanisms and guidelines for accreditation of certification bodies for certification of food safety management system for food businesses and accreditation of laboratories and, notification of the accredited laboratories.
- To provide scientific advice and technical support to Central Government and State Governments for framing the policy and rules related to food safety and nutrition.
Question 35.
Minal is a fashion designer. She wishes to create a skirt with lined design. [3+2]
(a) Which type of lines can she add in her skirt?
(b) Which lines can she add in order to make her skirt graceful?
Or
(a) What do you mean by the term ‘target market’?
(b) What are the methods for market segmentation? Provide a detailed explanation of each. [2+3]
Answer:
(a) Minal can add the following types of lines in her skirt
- Vertical lines stress up and down movement. They emphasise height and give a severe, dignified and reserved effect.
- Horizontal lines stress side to side movement and create an illusion of width. As these lines repeat the ground line, they give a stable and placid effect.
- Oblique or Diagonal lines increase or decrease width and height depending on the degree and direction of angle. They can create an active, startling or dramatic effect.
- Curved lines is a line which has any degree of roundness. It can be in a shape of a simple arc or a complicated free hand curve.
(b) Minal can add long and flowing curved lines because these lines appear most graceful and rhythmic which will make her skirt more graceful.
Or
(a) Target Market is defined as category of consumers one is targeting at for selling the product. It is essential to understand the target market as this will allow the sales department to focus on that category of consumers who are ‘most likely’ to purchase the offering. It is also to insure the highest return for the marketing/sales expenditures.
(b) Some methods of market segmentation are
- Demographic Segmentation is on the basis of population, age, sex, occupation, education and income.
- Geographic Segmentation is on the basis of cities, states and regions. Climate of various places may vary and it plays an important role as choice of merchandise, especially as selection of clothes is climate dependent.
- Psychographic Segmentation is on the basis of lifestyle like social activities, interests, leisure pursuits, needs and wants. People having similar lifestyles can make up a target market group.